Oao - Sushi Bar & Grill At Wailea Menu
Oao - Sushi Bar & Grill At Wailea menu gallery
Choose your favorite dish
Food - Small Plates
Sliced Big Eye Tuna topped with Kizami (chopped wasabi stem) ponzu.
Pan fried crab cakes on a bed of mixed greens and topped with plum aioli. *Not Gluten Free
6pc hamachi slices topped with garlic, micro cilantro, thinly sliced serrano pepper and a citrus soy sauce.
Baked Hamachi Collar with a side of ponzu, lemon wedge and green onion.
Blanched then sautéed edamame topped with red pepper flakes, soy sauce, crispy garlic, alaea salt, and micro green.
Tofu and green onions. *CONTAINS GLUTEN
1, 6 , or 13 pieces Served on the shell with daikon oroshi and green onions.
Starting from 2 pieces Choice of spicy tuna, spicy hamachi, or spicy salmon *No more than 1 choice of fish per order. Fried rice cake with your choice of fish topped with spicy aioli, unagi sauce, avocado and masago.
Crispy Brussels sprouts topped with parmesan cheese and salt.
Crispy battered shrimp tossed in a thai chili butter aioli on a bed of mixed greens topped with chives.
Topped with soy sauce, shaved dashi, white sesame seeds, and salt.
Your choice of uni or oyster (2 piece of oysters in 1 order) With daikon oroshi, green onions, and ponzu.
Mix Tempura veggies served with sweet Dashi Soy
Seared wagyu topped with fresh ginger, daikon oroshi, green onion and ponzu.
Food - Entrée
4 oz miso marinated black cod filet with pickled red onions and shishito peppers. *CONTAINS GLUTEN
Served with tamari soy sauce.
ali'i mushroom, béarnaise sauce topped with micro greens.
Sautéed kale and mushroom, sweet potato mash, plum and bordelaise sauce.
Food - Salads
Arugula, spinach, shaved parmesan, fried leeks, yuzu vinaigrette, and truffle oil. (Dressing will be put on the side)
Kula greens, heirloom tomatoes, roasted corn, crumbled goat cheese, pumpkin seeds and a house-made vinaigrette. (Dressing will be put on the side)
Food - Vegan Items
Food - Sides
Food - Keiki
Small Plates
Sliced Big Eye Tuna topped with Kizami (chopped wasabi stem) ponzu.
Pan fried crab cakes on a bed of mixed greens and topped with plum aioli. *Not Gluten Free
6pc hamachi slices topped with garlic, micro cilantro, thinly sliced serrano pepper and a citrus soy sauce.
Baked Hamachi Collar with a side of ponzu, lemon wedge and green onion.
Blanched then sautéed edamame topped with red pepper flakes, soy sauce, crispy garlic, alaea salt, and micro green.
Tofu and green onions. *CONTAINS GLUTEN
1, 6 , or 13 pieces Served on the shell with daikon oroshi and green onions.
Starting from 2 pieces Choice of spicy tuna, spicy hamachi, or spicy salmon *No more than 1 choice of fish per order. Fried rice cake with your choice of fish topped with spicy aioli, unagi sauce, avocado and masago.
Crispy Brussels sprouts topped with parmesan cheese and salt.
Crispy battered shrimp tossed in a thai chili butter aioli on a bed of mixed greens topped with chives.
Topped with soy sauce, shaved dashi, white sesame seeds, and salt.
Your choice of uni or oyster (2 piece of oysters in 1 order) With daikon oroshi, green onions, and ponzu.
Mix Tempura veggies served with sweet Dashi Soy
Seared wagyu topped with fresh ginger, daikon oroshi, green onion and ponzu.
Entrée
4 oz miso marinated black cod filet with pickled red onions and shishito peppers. *CONTAINS GLUTEN
Served with tamari soy sauce.
ali'i mushroom, béarnaise sauce topped with micro greens.
Sautéed kale and mushroom, sweet potato mash, plum and bordelaise sauce.
Salads
Arugula, spinach, shaved parmesan, fried leeks, yuzu vinaigrette, and truffle oil. (Dressing will be put on the side)
Kula greens, heirloom tomatoes, roasted corn, crumbled goat cheese, pumpkin seeds and a house-made vinaigrette. (Dressing will be put on the side)
Vegan Items
Sides
Keiki
Sushi - Specialty Rolls
Tuna, avocado, cucumber, toro, serrano pepper, fried shallots, micro greens
Hamachi, avocado, cucumber, king salmon, ponzu, chili garlic, micro greens
Shrimp tempura, snow crab mix, spicy tuna, homemade unagi sauce, creamy aioli, tempuraflakes
Lobster tempura base with crab mix, avocado and topped with out kimchi ahi poke, cucumber, jalapeño, onions and unagi sauce.
Shrimp tempura, unagi, avocado, unagi sauce, fried shallots, micro greens
Hamachi, cucumber, jalapeno, tuna, chill garlic, fried shallots, unagi sauce, chili oil
Bluefin toro, avocado, cucumber, Japanese A5 wagyu, ossetra caviar, gold flakes
Tuna, cucumber, taken, toro (fatty part of the tuna), kizami wasabi (grated wasabi stem), green onion and a side of ponzu.
Filled with crab mix, cucumber, avocado and topped with A variety slices of our fish on hand such as, oh toro, tuna, hamachi, ahi, tai snapper, Kampachi, and king salmon.
Sushi - Rolls
Snow crab mix, avocado, cucumber, sesame seeds
masago, cucumber, creamy aioli
Hamachi, green onion, fried shallots and cucumber
Toro,green onion ,takwan, fried shallots
Cucumber, yamagobo, masago, bonito flakes
Avocado, asparagus, crunchy tempura, snow crab mix ,creamy aioli
Avocado, cucumber, snow crab mix, masago, cucumber unagi sauce
Green onion, ,cucumber,creamy aioli
Salmon, avocado, cucumber, creamy aioli
Avocado, cucumber, green onion
Sushi - Sashimi
Sushi - Nigiri
Sushi - Poke Bowl
Sushi - Japan Express (Call For Availability) Toyosu Market
Specialty Rolls
Tuna, avocado, cucumber, toro, serrano pepper, fried shallots, micro greens
Hamachi, avocado, cucumber, king salmon, ponzu, chili garlic, micro greens
Shrimp tempura, snow crab mix, spicy tuna, homemade unagi sauce, creamy aioli, tempuraflakes
Lobster tempura base with crab mix, avocado and topped with out kimchi ahi poke, cucumber, jalapeño, onions and unagi sauce.
Shrimp tempura, unagi, avocado, unagi sauce, fried shallots, micro greens
Hamachi, cucumber, jalapeno, tuna, chill garlic, fried shallots, unagi sauce, chili oil
Bluefin toro, avocado, cucumber, Japanese A5 wagyu, ossetra caviar, gold flakes
Tuna, cucumber, taken, toro (fatty part of the tuna), kizami wasabi (grated wasabi stem), green onion and a side of ponzu.
Filled with crab mix, cucumber, avocado and topped with A variety slices of our fish on hand such as, oh toro, tuna, hamachi, ahi, tai snapper, Kampachi, and king salmon.
Rolls
Snow crab mix, avocado, cucumber, sesame seeds
masago, cucumber, creamy aioli
Hamachi, green onion, fried shallots and cucumber
Toro,green onion ,takwan, fried shallots
Cucumber, yamagobo, masago, bonito flakes
Avocado, asparagus, crunchy tempura, snow crab mix ,creamy aioli
Avocado, cucumber, snow crab mix, masago, cucumber unagi sauce
Green onion, ,cucumber,creamy aioli
Salmon, avocado, cucumber, creamy aioli
Avocado, cucumber, green onion
Sashimi
Nigiri
Poke Bowl
Japan Express (Call For Availability) Toyosu Market
Desserts - Dessert
Dessert
Condiment / Utensils - Condiments
Condiment / Utensils - Utensils
Condiments
Utensils
Merchandise - Clothing & Apparel
Merchandise - Stickers
Merchandise - Gift Certificate
Clothing & Apparel
Stickers
Gift Certificate
Chowly Open Items (Do Not Delete) - Chowly Open Items
Chowly Open Items
As a reviewer looking back at the menu of Oao - Sushi Bar & Grill at Wailea, I’m left with a strong impression of a kitchen that confidently blends refined Japanese technique with approachable variety. The menu opens with Small Plates that set the tone, from the delicate Pan Seared Fresh Scallops and smoky Yakitori Chicken to vegetable-forward options like Zucchini Kushiyaki, Asparagus Kushiyaki, and the rich 6pc Baked Mussels. Moving into entrées, the restaurant clearly aims high, showcasing premium dishes such as Miso Butterfish, the indulgent Japanese Grade A5 Wagyu, Poached Lobster, Braised Duck Breast, and Stuffed Shrimp, all of which feel designed to anchor the dining experience. Salads like Spinach Dry Miso and Cilantro Lime provide lighter balance, while the Vegan Items-including Cucumber Roll (Vegan), House Veggie (Vegan), Edamame (Vegan), Broccolini (Vegan), and Spinach Dry Miso Salad (Vegan)-ensure plant-based diners are thoughtfully accommodated. The Sushi section is extensive and well-rounded, highlighted by Specialty Rolls such as Bluefin Maki Roll, Chili King Salmon Roll, Crunchy Dragon Roll, Firecracker Roll, and Green Crunchy Dragon Roll, alongside classic Rolls like Avocado Roll, California Roll, Creamy Scallops, Cucumber Avocado Roll, and Cucumber Roll. For purists, Sashimi options like Onaga (Red Snapper) Sashimi, Chef Choice Sashimi Combo 15pcs, Shima Aji / Stripped Jack Sashimi, Aka Fuji Masu Sashimi, and Ama Ebi Sashimi shine, complemented by Nigiri selections including Big Eye Tuna Nigiri, Hamachi Nigiri, Kanpachi Nigiri, and Salmon Nigiri. The Spicy Poke Bowl and Ahi Shoyu Poke Bowl add casual comfort, while the Japan Express Toyosu Market offerings-such as Shima-Aji / Stripped Jack, Akafuji Masu / Mt. Fuji Trout, and BlueFin Flight (Nagasaki Japan)-underscore the restaurant’s commitment to premium sourcing. With thoughtful Sides, kid-friendly Keiki plates, a simple Brownie & Ice Cream dessert, and even branded merchandise, the menu ultimately feels comprehensive, polished, and well-suited as a memorable conclusion to the Oao dining experience.